Garlic Oil – Product Specification

Basic Information

• Product Name: Garlic Essential Oil
• Botanical Name: Allium sativum
• Common Name: Garlic Oil
• Family: Amaryllidaceae
• Extraction Method: Steam Distillation
• Plant Part Used: Bulbs
• Origin: India
• Supplier: Meena Perfumery, Kannauj, Uttar Pradesh, India

Product Description

Garlic Oil is a potent and concentrated essential oil derived from the bulbs of Allium sativum through steam distillation. Known for its strong, sulfur-rich, and pungent aroma, this oil is valued for its powerful antimicrobial, antifungal, and therapeutic properties. It is widely used in pharmaceutical preparations, traditional medicine, flavoring, and animal feed formulations.

At Meena Perfumery, Garlic Oil is produced using hygienic distillation techniques to ensure purity, consistency, and maximum active compound retention.

Organoleptic Properties

Parameter	Description
Appearance	Pale yellow to orange-yellow liquid
Aroma	Strong, penetrating, sulfurous, characteristic of raw garlic
Consistency	Thin
Solubility	Soluble in fixed oils and alcohol

Physical and Chemical Properties

Parameter	Specification
Specific Gravity (20°C)	1.040 to 1.090
Refractive Index (20°C)	1.560 to 1.590
Flash Point	Above 70°C

Major Chemical Constituents (Approximate Percentage)

Compound	Approximate Percentage
Diallyl Disulfide	50 to 60 percent
Diallyl Trisulfide	15 to 25 percent
Allicin (converted from alliin)	Trace amounts
Allyl Methyl Sulfide	1 to 3 percent

Note: Constituent levels may vary depending on variety and distillation conditions.

Quality Standards

• 100 percent pure and natural
• Free from synthetic additives
• Food-grade and safe for approved applications
• Non-GMO
• Vegan and cruelty-free

Applications

• Used in traditional medicine for immune support and detoxification
• Incorporated in pharmaceutical products and dietary supplements
• Employed as a natural antimicrobial agent in food preservation
• Used in agriculture and veterinary formulations
• Flavoring ingredient in savory food products and spice blends

Packaging and Availability

• Available in 100ml, 500ml, and 1 liter amber glass bottles
• Custom packaging and private labeling available for export
• Bulk supply for industrial applications

Storage Recommendations

• Store in a tightly closed container away from light and moisture
• Keep in a cool, dry, and well-ventilated area
• Ideal storage temperature: 15°C to 25°C
• Shelf Life: 24 months from date of manufacture if stored properly

Supplier

Meena Perfumery
Kannauj, Uttar Pradesh, India
Essence of Purity – Bottled by Tradition