BAKUL ATTAR

Botanical Name: Mimusops elengi Family: Sapotaceae Common Name: Bakul Attar, Maulsari Attar Extraction Method: Hydro Distillation on Sandalwood Base Plant Part Used: Fresh Bakul Flowers Origin: India Supplier: Meena Perfumery, Kannauj, Uttar Pradesh, India

Product Description

Bakul Attar is a traditional floral attar prepared from the highly fragrant Bakul (Maulsari) flowers through hydro distillation over pure sandalwood oil. The attar is admired for its soft, sweet, creamy, and subtly fruity floral aroma that is long-lasting and calming. Used extensively in Indian perfumery, temple fragrances, and fine attar compositions, Bakul Attar holds a special place in classical fragrance making.

Organoleptic Properties Parameter Description Appearance Liquid Color Pale yellow to light golden Odor or Aroma Sweet, creamy, floral, slightly fruity, warm Consistency Light to medium Physical and Chemical Properties Parameter Specification Specific Gravity 20°C 0.900 to 0.940 Refractive Index 20°C 1.480 to 1.510 Solubility Soluble in alcohol and fixed oils Flash Point Above 70°C Major Aromatic Constituents (approximate)

Phenethyl alcohol Benzyl alcohol Linalool Floral esters Terpenoids Sandalwood components from base oil

Natural variations may occur depending on season and flower quality.

Quality Standards

Traditional Kannauj distillation Pure sandalwood base No harmful chemicals IFRA compliant Non GMO Cruelty free

Applications

Luxury perfumery Traditional Indian attars Aromatherapy and relaxation blends Cosmetics and personal care Incense and devotional fragrances

Storage Recommendations

Store in a cool, dry, and dark place Keep container tightly sealed Avoid direct heat and sunlight

Shelf Life

Twenty four months under proper storage (Aroma deepens with time)

Packaging Options

Glass bottles Aluminum containers Bulk customized packaging

Supplier Meena Perfumery Kannauj, Uttar Pradesh, India Essence of Purity – Bottled by Tradition